What is the cookie made of in the Squid Game?

The cookie in Squid Game is made from just two simple ingredients: white granulated sugar and baking soda . This traditional Korean candy, called Dalgona or ppopgi , forms the base of the famous squid game cookie recipe . When sugar is melted and combined with a pinch of baking soda, it fluffs up and hardens into a light, crispy candy that can be stamped with shapes. It’s sweet, airy, and fun to make!

How to make the cookie off of Squid Games?

To recreate the iconic cookie from Squid Game , follow the original squid game cookie recipe . Melt two tablespoons of sugar over medium-low heat, stir constantly, and once it liquefies into an amber syrup, add a small pinch of baking soda. Mix rapidly, pour onto parchment or a silicone mat, press flat after 10 seconds, and imprint your chosen shape with a cookie cutter. Cool, and you’re ready for the challenge!

What is the Squid Game candy made of?

The Squid Game candy—also known as Dalgona—is made from only sugar and baking soda . This candy originated during Korea’s post-war era when ingredients were limited. The reaction of baking soda in hot sugar creates the airy texture that defines every good squid game cookie recipe .

What cookie did 456 get in Squid Games?

Player 456 (Seong Gi-hun) received the umbrella shape —arguably the most difficult design in the game. In the show, his task was to carefully carve out the shape without cracking the fragile candy. You can replicate this umbrella using the same squid game cookie recipe and a themed cookie cutter.

Squid Game Cookie Recipe: Make Dalgona Candy Like a Pro (2025)

Name: Squid Game Cookie Recipe (Dalgona Candy)
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 2 cookies
Cuisine: Korean
Ingredients: 2 tablespoons white granulated sugar; A pinch of baking soda

Description

This Squid Game cookie recipe recreates the iconic Korean Dalgona candy using just sugar and baking soda. It’s crisp, sweet, and stamped with a shape—perfect for themed parties or cultural kitchen fun!

Ingredients

Scale

2 tablespoons white granulated sugar
A pinch of baking soda

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Instructions

In a small skillet or ladle, melt the sugar over medium-low heat, stirring constantly.
Once fully melted and amber in color, remove from heat and stir in the baking soda quickly.
As it foams up, pour the mixture onto parchment paper or a silicone baking mat.
Wait about 10–12 seconds, then press gently with the bottom of a cake pan or other flat tool.
Lightly press a cookie cutter into the center to create a shape (don’t cut through).
Let the candy cool completely before removing.

Repeat the process for additional cookies.

Notes

Use white sugar only; other sugars won’t foam properly.
Don’t overmix the baking soda or it will deflate the candy.
Lightly grease your press to avoid sticking.

Store in an airtight container at room temp for up to 3–4 days.

Prep Time: 2 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Stovetop
Cuisine: Korean

Nutrition

Calories: 110
Sugar: 14g
Sodium: 10mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg